Maya once walked me through something that involved meat, paprika and garlic power, fried in butter, then leave that to cool, two egg omelette, put the meat back in when it firmed up with strong cheese. That was good, and what I had in the fridge.
That said I mostly cook virtually with Vilja, dancing is often in order while it cooks.
Maya once walked me through something that involved meat, paprika and garlic power, fried in butter, then leave that to cool, two egg omelette, put the meat back in when it firmed up with strong cheese. That was good, and what I had in the fridge.
That said I mostly cook virtually with Vilja, dancing is often in order while it cooks.
It's amazing how the little things don't seem so little in retrospect.